14 / 09 / 2018
The best educated, most cultured and brilliant journalist in Italy talks about himself. Interview with Cesare Pillon.
In the preface to the “Manuale di Conversazione Vinicola” (Wine Conversation Manual), the editor-in-chief of the Corriere della Sera, Luciano Ferraro, described him as follows: “Pillon has been writing about wine since the 1970s and is the best educated, most cultured and brilliant journalist in Italy by far.” We interviewed him: he told us about his passion for gourmet food and wine, the origins of his career, the state of specialised journalism today.
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