Gastronomy as culture: the debut of the first course of the Alta Scuola Veronelli.
A vision of oenology and gastronomy as cultural products; an approach to cuisine, to wine, to the vineyard and to tasting that favours research methods, critical examination, the assignment of meaning and value. All this is the common thread of the first specialisation course launched by the Alta Scuola Italiana di Gastronomia Luigi Veronelli, Walking through vineyards: places, people and culture of Italian wine, scheduled for the end of May at the Fondazione Giorgio Cini, on the island of San Giorgio Maggiore in Venice.
Andrea Alpi, a member of the Scientific Committee and educational director of the Alta Scuola Veronelli, and Andrea Bonini, director of the Seminario Permanente Luigi Veronelli and coordinator of the Alta Scuola Veronelli talk about the course.
Tag Cultural products, Gastronomy, Global design, Interview, Oenology
